he Farm Market Kitchen Incubator…a project of The Living Lake’s Heritage, Inc. 501(c)(3)
The Farm Market Kitchen Incubator located in Algoma is a shared-use food processing business incubator and food heritage center. It functions as a community-based economic development project serving the Northeast Wisconsin region.
Primarily serving Brown, Door, Manitowoc and Kewaunee counties it is also working with tenants/businesses from Wiscsonsin and surrounding states.
Mary Pat Carlson is the executive director for the project and also does private consulting for small-scale private food processing business and community-based projects.
At the present, 60 small-scale processors working out of 45 businesses are utilizing this processing facility and accessing business entrepreneurial training and technical food processing support. These entrepreneurs range from chefs and caterers to farmers and food processors…some as young as 16 in the Youth Entrepreneurship Program. Off-site clients include specialty food stores, B&B’s, educational institutions, and other non-profits. All are businesses engaged in the processing of value-added food products for resale, some are entering and other are expanding food related businesses (restaurants, catering, mobile vending, etc.).
The facility is available 24 hrs. a day at an hourly rate. Rates are based on time of useage and include long-term anchor tenant reduced rates.
Wisconsin
work
INTERNETmcarlson@farmmarketkitchen.com
The Farm Market Kitchen Incubator located in Algoma is a shared-use food processing business incubator and food heritage center. It functions as a community-based economic development project serving the Northeast Wisconsin region.
Primarily serving Brown, Door, Manitowoc and Kewaunee counties it is also working with tenants/businesses from Wiscsonsin and surrounding states.
Mary Pat Carlson is the executive director for the project and also does private consulting for small-scale private food processing business and community-based projects.
At the present, 60 small-scale processors working out of 45 businesses are utilizing this processing facility and accessing business entrepreneurial training and technical food processing support. These entrepreneurs range from chefs and caterers to farmers and food processors…some as young as 16 in the Youth Entrepreneurship Program. Off-site clients include specialty food stores, B&B’s, educational institutions, and other non-profits. All are businesses engaged in the processing of value-added food products for resale, some are entering and other are expanding food related businesses (restaurants, catering, mobile vending, etc.).
The facility is available 24 hrs. a day at an hourly rate. Rates are based on time of useage and include long-term anchor tenant reduced rates.
work
INTERNETbutteritup@att.net